This coffee is from Nyeri County in Kenya, specifically grown in the Aberdare Mountain Range at 1700-1880 meters altitude. It is produced by various smallholder farmers and processed using the washed method. The beans are SL28 and SL34 varieties, known for their exceptional quality. The coffee displays bright, fruity flavor notes of mango, blackberry, pineapple, and red cherry with high acidity and full body.
