This coffee is a single-origin selection from the Kirinyaga region of Kenya, grown by over 600 farmers associated with the Kabare Cooperative Society at an altitude of 1700-1900 meters. The beans are of the SL28, SL34, Batian, and Ruiru varieties and undergo a washed processing method. The flavor profile features notes of gooseberry, blackcurrant cheesecake, jasmine, and lime. This coffee is well-suited for filter brewing methods such as V60, Chemex, and AeroPress.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
