This coffee is a natural-processed lot from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists and is now one of 6 estates owned and operated by Sasini, a publicly listed company with majority Kenyan ownership. The coffee presents with blackberry acidity, honey sweetness, and raspberry notes.
Origin
Kiambu (Kenya)
Flavor Notes
Blackberry, Raspberry, Honey, Red Grape, Stone Fruit, Black Cherry
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
