This naturally processed coffee is from Kamundu Estate in Kiambu, Kenya, grown at 1800 meters above sea level. Kamundu is a 155-hectare coffee farm, one of six estates owned and operated by Sasini, a publicly listed company with majority Kenyan ownership. The single varietal lot features SL34, Ruiru II, and SL28 varieties. The coffee offers tasting notes of berries, red fruits, tropical flavors, and milk chocolate. Light roasted and suited for pour-over or drip brewing.
BonLife Coffee Roasters is an award-winning specialty coffee roaster based in Tennessee that works directly with farmers to bring the business back to origin countries, empower farmers, and change the coffee world
