Kenya Kangiri is a single-origin coffee from Murang'a County, Kenya, grown at 1600–1700 meters. Comprised of SL28 and SL34 varietals, the lot was depulped and processed using Kenya's traditional double fermentation before being dried on raised beds. Expect bright acidity with pronounced red currant and Montmorency cherry notes, a layered spiced character, and a hibiscus-like finish. Harvest: November–January 2025.
Hailing from the rolling hills of Viroqua, Wisconsin, Wonderstate Coffee is a 100% solar-powered operation that is genuinely changing the game for ethical sourcing. It’s pretty rare to see a company put their money where their mouth is, especially with their guarantee to pay farmers significantly above fair trade minimums. The fact that their whole roastery runs on the sun is just the cherry on top of their massive commitment to sustainability. Honestly, if you're looking for a team that cares as much about people and planet as they do about quality beans, you've found the right roastery.
