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Kenya Karimikui AA Filter Coffee

Kenya Karimikui AA Filter Coffee

Stockholm Coffee Roasters

About This Coffee

This coffee is from the Kirinyaga region of Kenya, grown at 1,600-1,800 meters altitude on the southern slopes of Mount Kenya. Produced by the Rung'eto Farmers Cooperative Society representing over 1,000 smallholder farmers, the coffee is processed at Karimikui Washing Station using the fully washed method. The varietals are SL-28 and SL-34, grown in volcanic loam soil. The flavor profile features bright acidity with complex notes of currants, cassis, and raspberry undertones, with a medium, silky body. Harvest season is October through December.

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Currant, Cassis

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
SC

Stockholm Coffee Roasters

Despite the Scandinavian name, Stockholm Coffee Roasters is actually based in Germany, bringing a distinctly Nordic approach to specialty coffee roasting. Their philosophy draws heavily on the Scandinavian tradition of light, clean roasting that puts origin flavors front and center — think bright acidity, delicate florals, and fruity sweetness rather than heavy roast character. They source high-quality specialty-grade beans and roast in small batches to maintain precision and consistency. Their range includes carefully selected single origins and thoughtful blends designed for both filter and espresso brewing. For German coffee drinkers drawn to the lighter end of the roast spectrum and Scandinavian coffee culture, they offer a compelling alternative to the darker German tradition.

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