Kenya Kiambu Moran AA TOP Lot 25/02 - Espresso

About This Coffee

This coffee is sourced from the Kiambu region of Kenya, grown at an altitude of 1,650 meters by smallholder farmers. The lot features SL28 and SL34 varieties with touches of Ruiru-11 and Batian. It is processed using Kenya's traditional washed method and dried on African raised beds. Roasted for espresso, it delivers a bold, syrupy body with blackberry, cranberry, hibiscus, and hawthorn aromas. The palate reveals blackberry and hibiscus, followed by dried plum, with a finish of cranberry, hawthorn, and cocoa. This is a medium roast coffee harvested in 2025.

Origin

Kiambu (Kenya)

Flavor Notes

Cocoa, Blackberry, Cranberry, Hibiscus, Hawthorn, Dried Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica

Batian, Ruiru-11, SL-34, SL-28

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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