Kenya Kiamutuira

Kenya Kiamutuira

Holy Bean Coffee

About This Coffee

A washed filter coffee from the Kiamutuira washing station in the Kirinyaga region of Kenya, established in 1996 and part of the Mutira Cooperative Society. Grown near Mount Kenya forest on volcanic clay soil at altitude, by 600 smallholder farmers. Varieties include SL-28, SL-34, and Batian. Light roast with a juicy, fruity profile featuring citrus, grapes, blackcurrant, and redcurrant, with a vinous complexity and full body. Harvest year 2024.

Origin

Kirinyaga (Kenya)

Flavor Notes

Grape, Citrus Fruit, Berries, Redcurrant, Blackcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
HB

Holy Bean Coffee

Sine Klejs Gren and Bo Nielsen founded Holy Bean in early 2014 in the small town of Aarup on the island of Fyn, making it the only specialty roastery focused on light roasts on the entire island. Both are SCAE certified roasters, and they work with a 30 kilogram Coffeetool roaster from a beautifully repurposed old power plant building. Sine has personally traveled to five countries to build direct relationships with coffee farmers, including a close partnership with Haile Gebre's Shakisso Farm in Ethiopia, and much of the range carries organic certification. The philosophy of "Coffee with Care" ties directly to sustainability and the 17 UN Global Goals, giving the operation a purpose that extends well beyond the cup. Holy Bean opened a second location in Copenhagen and celebrated its 10 year anniversary in 2024, a milestone for a roastery that started in a town of just over 3,000 people. In a charming detail, Sine originally planned to study wolves before accidentally falling into the coffee industry, and the team refers to customers as "coffee friends" rather than just customers.

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