Kenya, Kieni AB - Filter

Kenya, Kieni AB - Filter

Fjord Coffee

About This Coffee

A washed Kenyan coffee from the Kieni Factory, located near Karatina in Nyeri County, managed by the Mugaga Farmers' Cooperative Society. Grown at 1,650–1,850 m.a.s.l. by approximately 1,000 smallholder farmers, each cultivating around 200 trees. Varieties include SL-28, SL-34, Batian, and Ruiru-11. Roasted light for filter brewing, this coffee offers vibrant notes of currant, blackberry, and a subtle hint of cola, with balanced acidity and a clean finish.

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Chocolate, Currant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
FC

Fjord Coffee

Kresten Thøgersen, Morgan Love, and James Maguire founded Fjord Coffee in 2016, born from a collaboration between the Father Carpenter and Silo cafe teams who pooled resources to build a shared roasting operation. The roastery is located in East Berlin, where the team works on a cast iron Probat roaster using a unique combination of conduction and convection methods. Their Nordic style roasting philosophy draws out naturally sweet and vibrant flavors while showcasing the diversity of regions and processing methods from origins including Brazil, El Salvador, Colombia, Kenya, Guatemala, and Ethiopia. Direct trade relationships with farmers go beyond simple sourcing, often extending to the creation of experimental lots developed in partnership. In 2023, Fjord and Father Carpenter formally separated, with each pursuing its own roasting identity while retaining the collaborative spirit that brought them together.