This coffee is sourced from the Rungeto Kii cooperative in the Kirinyaga region of Kenya. Grown in rich Nitisol soil derived from volcanic materials at high altitudes, this coffee is processed using the washed method. It features a sweet and refreshing profile with distinct tasting notes of rosehip, raspberry, herbs, and lemon. The blend consists of Ruiru 11, Batian, SL28, and SL34 varieties.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
