Kenya | Kiriti | Murang'a County | Kayu AB

Kenya | Kiriti | Murang'a County | Kayu AB

Dockyard Coffee Roaster

About This Coffee

A single-origin Kenya from Murang'a County, sourced from 1,931 smallholder producers contributing to the Kayu Factory (wet mill) under the New Kiriti Farmers Co-operative Society. Grown at 1,650 MASL on the slopes of the Aberdare Range in nutrient-rich red soils. The Ruiru 11 variety is washed-processed. Filter notes include red currants, cranberries, and brown sugar; espresso notes offer a creamy mouthfeel with an Earl Grey finish and cane sugar. Available in Light Filter Roast and Medium Espresso Roast.

Origin

Murang'A County (Kenya)

Flavor Notes

Brown Sugar, Cranberry, Red Currant, Milk Chocolate, Cane Sugar, Earl Grey

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Ruiru-11
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.