Kenya Maguta Indigo is sourced from Magura Estate Mill at 1650–1800 meters elevation. This single-origin coffee features SL28 and SL34 varieties processed using Carbonic Maceration Natural method. The process involves sealed anaerobic fermentation with controlled temperature and humidity, followed by extended slow drying over 25–35 days. Curated in collaboration with David through Project Origin, this light roast displays distinctive notes of purple grapes, blueberry, and passionfruit.
43 Coffee was established in 2017 in Kuala Lumpur and has since relocated its roastery to Shah Alam. The company works exclusively with 100% Arabica beans imported directly from highland growing regions, applying a light roasting method designed to fully express each bean's natural character. Their approach is guided by five core strategies: transparency, traceability, ethics, responsibility, and a transition toward sustainability. Environmental conditions during roasting are meticulously recorded to ensure consistency and quality across every batch. 43 Coffee positions itself as a micro roaster dedicated to redefining artisan coffee standards in Malaysia.
