Kenya Maguta Nitro Jasper from Maguta Estate Mill is a single-origin natural coffee grown at 1650–1800 meters elevation. The beans are SL28/SL34 varieties processed using an innovative nitrogen natural method involving sealed tanks flushed with nitrogen gas, controlled fermentation, and slow drying over 25-35 days. Light roasted with flavor notes of strawberry, cherry, and rose.
43 Coffee was established in 2017 in Kuala Lumpur and has since relocated its roastery to Shah Alam. The company works exclusively with 100% Arabica beans imported directly from highland growing regions, applying a light roasting method designed to fully express each bean's natural character. Their approach is guided by five core strategies: transparency, traceability, ethics, responsibility, and a transition toward sustainability. Environmental conditions during roasting are meticulously recorded to ensure consistency and quality across every batch. 43 Coffee positions itself as a micro roaster dedicated to redefining artisan coffee standards in Malaysia.
