This single-origin coffee comes from the Kirinyaga region of Kenya, grown at 1700-1800 meters altitude. It is sourced from approximately 1700 small farmers who deliver cherries daily to the Mugaya Coffee Factory, located on the southern outskirts of Mt. Kenya National Park. The coffee features SL28 and SL34 varieties and is washed processed. The flavor profile is characterized by intense currant notes, with grapefruit and delicate passion fruit undertones. It has a sweet, dense body and fresh, classic Kenyan characteristics. The coffee is grown on volcanic, fertile soil in small plots averaging 0.1 hectares, often intercropped with corn, legumes, potatoes, and other vegetables.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
