Kenya Muinami Estate is a washed coffee from the Cherengany Hills region in Western Kenya. Grown on a 17-acre farm by Stephen Nendela at an altitude suitable for specialty coffee production, this bean features bright, juicy cup characteristics. Flavor notes include raspberry, clove, and clementine with pronounced citrus acidity. The coffee is known for its wild, vibrant profile and represents experimental processing methods developed by the producer.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
