This Kenyan coffee from Muthuaini is processed using the double-soak method, a washed technique where coffee is submerged in fresh water after depulping, fermentation, and washing to remove remaining organic material. This process enhances clarity, creates a silkier texture, and contributes to a clean, juicy finish. The lot is a mix of SL28 and SL34 varietals, which produce coffees with bright acidity and structured fruit. While Kenyan coffees typically feature darker berry notes, this lot showcases brighter citrus fruit notes. The AA designation indicates the highest grade of Kenyan coffee beans.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
