This coffee is from the Mwendi Wega Estate in the Kirinyaga region of Kenya, grown at 1500 meters altitude. It is an AA grade coffee processed using the washed method. The coffee features Batian, SL-28, SL-34, and Ruiru-11 varieties. The cup profile is bright and expressive with juicy blackberry sweetness, crisp lime acidity, and raw sugar sweetness creating a smooth, lightly syrupy texture. The aroma features soft florals of rhododendron and hints of marzipan, while the finish is long and warming with mulled wine spice and lingering sweetness.
Origin
Kirinyaga (Kenya)
Flavor Notes
Blackberry, Lime, Raw Sugar, Rhododendron, Marzipan, Vin Chaud
A pioneer in the Australian specialty coffee scene since the early 1990s, Danes Specialty Coffee was founded by Paul Jackson.The company's journey began with taking over Danbrew fresh coffee in 1994 and shifting the focus from instant coffee to freshly roasted beans, a novelty at the time. Their approach is driven by a passion for flavor and consistency, which has led to numerous awards.Education is a core part of their DNA, having established the Danes Specialty Coffee Institute in 1999 to cultivate a higher caliber of espresso in Australia.
