This coffee is from Kenya, specifically the Kirinyaga region, processed at the Ndimi Factory by 540 regional smallholders. It is a fully washed coffee grown at 1500-1800 meters altitude. The beans are SL varieties and Batian cultivar. It offers bright and complex flavors with intense berry sweetness, tasting like blueberry, blackcurrant, honey, and toffee. This is described as a classic Kenya espresso.
Vaga Bon Café roasts from a facility in Lavaux and runs a cafe in Lausanne's Flon district, founded by travelers with a philosophy inspired by the vagabond spirit of discovery. They source unique and interesting coffees from their journeys around the world, both literal and figurative. Their mission is to share these global coffee discoveries and the stories behind them.
