Kenya Nyeri Gaikundo SL28 & SL34 Natural
oma coffee roasterAbout This Coffee
A naturally processed coffee from the Gaikundo factory in Nyeri, Kenya, situated at the base of Mt. Kenya at 1800 meters above sea level. Produced by a Farmer's Cooperative Society, the coffee features SL28 and SL34 varieties grown in volcanic, nutrient-rich soil with access to the Rupingazi River. Cherries are handpicked, delivered to the mill the same day, and meticulously sorted. Harvested in 2025, it is roasted for espresso and offers notes of blackcurrant, red plum, grapefruit, with a juicy and sweet character.
Origin
Nyeri (Kenya)
Flavor Notes
Grapefruit, Red Plum, Blackcurrant
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28, SL-34
OC
oma coffee roaster
"Oma," meaning "to select" in Cantonese, perfectly captures the philosophy of this Hong Kong-based roaster. Founded by a team dedicated to curation, their approach is centered on carefully selecting unique and high-quality micro-lots from around the world. They roast with the intention of presenting the distinct character and story of each coffee, offering a thoughtfully chosen and expertly prepared experience.