This coffee is grown on Nyeri Hill Farm, Kenya's oldest coffee farm founded in 1904, located on the slopes of Mount Kenya at 2000 meters altitude. The volcanic soil and high elevation create ideal growing conditions for this washed coffee. It features citrus, blackcurrant, and sweet berry notes with a light-medium roast profile. The farm cultivates SL 28, SL 34, K7, Ruiru 11, and Batian varieties, and is Rainforest Alliance and UTZ certified.
A roastery focused on quality, craftsmanship, and sustainability, roasting coffee on-demand to ensure maximum freshness and highlight the unique taste of each bean.
