A washed Kenyan coffee from the Karindundu (Barichu Farmers Coop) factory in Nyeri County, grown at about 1,750 m. Varieties SL28 and SL34 are depulped, fermented and washed before drying. The light roast highlights vibrant acidity and bright fruit character with tasting notes of white peach, raspberry, lemon and other citrus, finishing with a candy-like sweetness and lively, colorful texture.
Origin
Nyeri (Kenya)
Flavor Notes
Raspberry, Citrus Fruit, Lemon, White Peach, Candy
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
