A fully washed Kenyan coffee from Nyeri County, sourced from the Gura Factory under the Othaya Farmers Cooperative Society. Grown at 1,830–1,950 masl, the blend includes SL-28, SL-34, Ruiru-11, and Batian varieties. Fragrance notes of blackberry, hibiscus, and blackcurrant lead into aromas of raspberry, cranberry, and orange zest. The cup delivers hibiscus, blackcurrant, and maltose sweetness, with an aftertaste of hibiscus, hawthorn, and plum. Medium-bodied with a complex, juicy texture and lingering finish.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
