This single-origin Kenya coffee comes from the Oreti Estate in Thika region at 1,585 meters altitude, owned by Boyce Harris. The coffee is made from nearly 100-year-old SL28 trees planted by the owner's great-grandfather. The beans are naturally processed, dried slowly on raised African drying beds with the fruit skin intact. The result is an elegant coffee with dark fruit complexity, bright acidity, and sweetness reminiscent of strawberry caramel.
