Kenya PB Kakindu
Bella's Coffee LabAbout This Coffee
A Peaberry coffee from Kakindu Estate in Kiambu County, Kenya. Produced by Sasini on a single estate, this SL-28 Arabica is washed processed and grown in nutrient-rich red volcanic soil. The coffee is Rainforest Alliance certified and offers flavor notes of black cherry and chocolate ganache with a juicy, balanced finish.
Origin
Kiambu (Kenya)
Flavor Notes
Black Cherry, Chocolate Ganache
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
BC
Bella's Coffee Lab
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
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