Coffee from Priory Farm in Kenya's Rift Valley, grown at high altitude with rich volcanic soil. This AB grade coffee consists of handpicked ripe cherries that are washed and sun-dried. The coffee is shade-grown using organic farming practices and integrated pest management. The processing develops bold, fruity flavours with balanced acidity.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
