Kenya Rosebella Natural
GoriffeeAbout This Coffee
A single origin coffee from the Nandi region of Kenya, grown by Dr. Rosebella Langat at Chepsangor Estate at 1,800 meters altitude. The farm benefits from a unique microclimate combining rainfall moisture and warm winds from Lake Victoria with fertile volcanic soils. Made from 100% SL34 and Ruiru Arabica varieties, processed using a natural "sleeping bag" method — cherries are fermented in sealed bags and then dried on African beds. Flavor notes include strawberry, lime, and peach. Recommended for filter preparation. Light roast.
Origin
Nandi Hills (Kenya)
Flavor Notes
Strawberry, Peach, Lime
Roast Level
Light
Processing
Natural
Typology
ArabicaSL-34, Ruiru-11
G
Goriffee
Goriffee is a Bratislava-based roastery with a unique story and a strong focus on social responsibility. The name is a portmanteau of "gorilla" and "coffee," inspired by the founders' travels and deep connection to Rwanda. They have established direct trade relationships with farmers, particularly with the KOPAKAMA cooperative in Rwanda, ensuring ethical practices and fair pay. Their mission is to be a bridge between the farmers and the final cup, roasting with care to honor the producers' hard work and share their stories.