This coffee is a natural processed selection from the Ruera Estate in the Kiambu region of Kenya, grown at an altitude of 1577 meters. The variety includes Ruiru 11, SL 28, K7, and Batian. It offers an intense and sweet flavor profile reminiscent of fruit tea, compote, and mulled wine, with distinct notes of cherry, black currant, and honey. The beans are grown in fertile volcanic soil and undergo a unique natural process involving overnight water fermentation followed by 4-5 weeks of sun-drying on raised platforms.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
