Full-bodied Kenya coffee from the Thiririka Farmers Cooperative Society in the Central Highlands, grown at 1800 meters altitude. A blend of SL-28, SL-34, Ruiru-11, and Batian varietals, fully washed and dried on raised beds. Displays vibrant black grape and heavy nectarine and plum notes with a subtle ginger finish. City roast suitable for espresso and filter brewing.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
