This coffee comes from Thunguri Wet Mill, which belongs to Kibirigwi Farmer Cooperative Society and is grown on the southern slopes of Mount Kenya. The group has been growing coffee since 1953, and the region is perfect for developing the flavors expected from Kenya. This is a medium roasted coffee with distinctly fruity flavors, representing a perfect example of Kenyan specialty coffee.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
