Kenya Zawadi Peaberry is a carefully selected blend of peaberry coffee from the Kamandi and Ndia-ini coffee factories in Kenya's central Province. The name Zawadi means 'present' or 'gift' in Kiswahili. Ndia-ini is situated 5km from Mukurwe-ini and uses fresh water from the Gikira river for processing - the name translates to 'river ponds'. The Kamandi coffee factory is located 5km away in a nearby village. This is a peaberry coffee, which is a natural mutation where the coffee cherry develops a single rounded bean instead of two flat beans.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
