From Keramo, Bensa, Sidama, Ethiopia at 2300+ meters elevation, this washed coffee comes from 1,500 small producers via the Keramo Adara Washing Station. The blend includes primarily JARC 74112 and local Ethiopian heirloom Landraces, processed with wet fermentation for 36-72 hours and dried on raised beds for 12-15 days. Light roast with notes of peach, sweet tea, floral characteristics, stewed berries, and lemon.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
