Keramo, Ethiopia

Keramo, Ethiopia

Pierre Café

About This Coffee

This is a single-origin coffee from Keramo, Ethiopia, grown at 2300 meters altitude. It features the JARC 74112 variety and is processed using the washed method. The flavor profile includes notes of blueberry, Earl Grey, lemon, and peach. Packaged by Pierre Cafè as part of the "Son Of Coffee" product line.

Origin

Keramo (Ethiopia)

Flavor Notes

Blueberry, Peach, Lemon, Earl Grey

Roast Level

Processing

Washed

Typology

Arabica
JARC 74112
PC

Pierre Café

Pierre is a second generation family roastery in Gravina in Puglia, inland from Bari in the Apulia region, run and operated by brothers Luigi and Vincenzo Paternoster alongside their family. Head roaster Luigi Paternoster has appeared on the podium of the Italian Coffee Roasting Championship in three consecutive years, bringing competitive recognition to a business rooted in family tradition. The specialty line operates under the Son of Coffee brand, a micro roastery project that focuses on roasted specialty coffees distinct from their high quality traditional offerings. This dual approach lets the Paternoster brothers serve both the established Italian espresso market and the growing demand for traceable, specialty grade coffee from a single family operation. Their position in Puglia, a region not typically associated with Italy's specialty coffee movement, makes this a notable outpost for craft roasting in the south.