A naturally processed "garden coffee" from the Western Highlands of Papua New Guinea, sourced through Café Imports. Grown by smallholder farmers in the Waghi Valley, Jikawa province, at altitudes of 1520–1770m. A blend of Arusha, Bourbon, and Typica varieties, harvested October–December and dried on raised beds and canvas for up to one month at the Kindeng Dry Mill. Roasted gently for filter, with flavor notes of annona, lavender, cinnamon, dark chocolate, and stewed blackberry.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
