This coffee is a single-origin lot from the Kirinyaga region of Kenya, grown at an altitude of 1900 meters. It is produced by the Karimukui Factory, part of the Rungeto Cooperative. The coffee consists of SL28 and SL34 varieties and is processed using the K72 washed method, which involves hand-sorting, fermentation, and 14 days of drying on raised beds. This process results in a cup with notable clarity and structure, featuring flavor notes of rose, yuzu, ume, and honey.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
