This blend consists of two origins from Brazil and Colombia. The Brazil component comes from Cerrado region and is naturally processed, while the Colombia component is from Huila region and is washed. The coffee features a creamy body and buttery mouthfeel with dark chocolate and gianduja notes, complemented by citric acidity and a long pleasant aftertaste. The blend is designed to create a balanced cup suitable for daily drinking.
Kofi is a micro-roastery in Athens founded on the principle that small is beautiful, allowing for meticulous attention to detail. Their approach is deeply artisanal, focusing on roasting very small batches of carefully selected, high-grade beans. This hands-on philosophy ensures that every roast is precisely controlled to unlock the most delicate and complex nuances of flavor.
