This natural process coffee originates from Koke in the Yirgacheffe region of Ethiopia, grown at 1900 meters elevation by smallholder farmers in garden coffee systems. The Ethiopian Landrace variety cherries are dried whole on raised African beds for 18-30 days to allow fruit sugars to infuse into the beans. The coffee features delicate lilac floral notes, sapphire grape sweetness, and tropical papaya character with a clean, expressive filter profile.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
