This coffee is a single origin from Colombia, specifically from the Huila region in Acevedo and Pitalito at 1700-1850 meters altitude. The Las Moras farm produces this coffee using a natural processing method with carbonic maceration, involving a double fermentation protocol - first aerobic then anaerobic. The varieties are Caturra, Castillo, and Colombia. The coffee offers aromatic notes of blackberry, mulberry, and rose with a creamy body and balanced fruit intensity. It has an SCA score of 85+.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
