This coffee is grown by Leonid Ramirez at La Cortina de Hierro farm in the Genova region of Quindio, Colombia at 1950 meters altitude. It is a natural processed coffee made from Caturra, Timor, and Variedad Colombia varieties. The coffee offers tasting notes of raspberry, cocoa nibs, cherry, dried fruits, and chocolate with a silky body and sweet, lingering finish. The harvest year is 2025 and the coffee has a cupping score of 87.5.
Founded in Izmir, Spada Coffee and Roastery brings a sharp, focused approach to its craft, as suggested by its name ("Spada" means sword in Italian). Their roasting philosophy is centered on precision and expertise, meticulously sourcing high-quality beans and aiming to carve out the most distinct and desirable flavors. They are dedicated to the art and science of roasting, delivering a consistently excellent product.
