This coffee is a naturally processed lot from Migori County, Kenya, cultivated at 1400-1600 meters altitude in the Kuria ward. It has been anaerobically fermented with orange pulp, creating a unique co-fermentation. The blend consists of Ruiri 11, Batian, SL28 and SL34 varieties. In the cup, it presents a sweet blood-orange note with a delicate stone fruit aftertaste.
Kota Coffee Co. is a micro roastery in Farnham, Surrey, founded by Dan Neaves. Dan came from an engineering background and started roasting at home before turning it into a business. The roastery works with specialty grade Arabica from the top 3% of global production, sourcing from Colombia, Ethiopia, Kenya, Timor Leste, Mexico, and Uganda. Every order triggers a tree planting through their Ecologi partnership. They also offer bespoke blends and white label roasting for wholesale clients, and sell directly at farmers' markets.
