Kurume Espresso
Abyss CoffeeAbout This Coffee
This Ethiopian coffee comes from the Yirgacheffe Gargari Station, located in the Gargari Kebele in the southern part of Ethiopia, managed by Birhanu Geda. Situated at 1,983 m.a.s.l., the station covers 2.5 hectares and sources coffee from more than 3,200 farmers. The predominant variety is 74110. Both washed and natural processing lots are produced: the washed lot undergoes two-stage fermentation (12 hours + 48–72 hours) before drying on African beds for 8–12 days, while the natural lot is dried on African beds for 19–25 days.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Washed, Natural
Typology
Arabica74-110
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.