A Geisha variety coffee from Finca La Bonita in the Huila region of Colombia, grown at 1,400 meters altitude. Owned by Rogelio and Leidy Johanna Espinosa, this coffee is 100% from Finca La Bonita with a coffee grade of EXC.EP. Processed using the natural method, it features flavor notes of black tea, brown sugar, chocolate, jasmine, and nectarine. Available in both espresso and filter roast profiles.
Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.
