La Cabaña. Cafe De Guatemala

About This Coffee

This coffee is a single origin from Guatemala, specifically from the Santa Rosa de Lima region in the department of Santa Rosa. It is a natural processed coffee with anaerobic fermentation, made from Pacamara varietal beans grown at 1600 meters altitude. The coffee is produced by Isauro Solares, a fourth-generation farmer who has won multiple awards in regional coffee competitions. The flavor profile features notes of kiwi, orange, raspberry, and violets.

Origin

Fraijanes (Guatemala)

Santa Rosa De Lima (Guatemala)

Flavor Notes

Raspberry, Orange, Red Fruits, Roses, Winey, Kiwi, Violets, Violetas, Wine

Roast Level

—

Processing

Natural, Anaerobic Fermentation, Anaerobic Washed, Washed Anaerobic, Natural Anaerobic Fermentation, Natural, Fermentación Anaeróbica

Typology

Arabica

Caturra, Pacamara, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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