La Campanella

La Campanella

De Mello Coffee

About This Coffee

La Campanella is an annual holiday blend combining Costa Rica Paula Salas Honey (40%) and Ethiopia Bensa Natural (60%) at a 5:5 ratio. The blend features components from washed Colombian coffee and natural-processed Ethiopian Bensa, delivering flavor notes of blueberry chiffon cake and blood orange candy. This soft and elegant coffee is designed as a holiday tradition to express encouragement and gratitude.

Origin

Paula Salas (Costa Rica)Bensa (Ethiopia)Colombia

Flavor Notes

Blueberry, Chiffon Cake, Blood Orange, Candy

Roast Level

Medium Light

Processing

Honey, Natural, Washed

Typology

DM

De Mello Coffee

Co founded in 2013 by brothers Felix and Won Cha after a transformative encounter with specialty coffee in Australia, De Mello Coffee has grown from a small midtown Toronto cafe into an award winning roastery and multi location operation. With cafes across Toronto, a location in Kingston, Ontario, a roastery in Concord, and even an outpost in Seoul, South Korea, the brand bridges cultures through a shared love of exceptional coffee. De Mello takes an origin based approach, sourcing from a wide variety of regions and roasting to highlight the terroir of each lot. Collaboration is central to their identity, with co created blends and creative partnerships reflecting a belief that inspiration from art, music, and community makes every cup more meaningful.

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