This honey-processed coffee comes from La Divina Providencia farm in El Salvador's Apaneca Ilamatepec mountain range. The farm sits on the fertile volcanic slopes of Santa Ana volcano, near Lago de Coatepeque. Produced by fifth-generation coffee farmer Roberto Ulloa, the land was originally planted in the late 19th century by a colonial Spanish family. The farm features a lush coffee forest environment with volcanic soil origins.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
