This single origin coffee from El Salvador comes from La Divina Providencia farm in the Palo de Campana region. The producer, Roberto, replanted the farm with select varietals including Kenya, Pacamara, Gesha, Red Bourbon, and Orange Bourbon. This particular coffee is the Orange Bourbon variety, processed using the traditional washed method. Roberto's meticulous attention to harvesting and processing details has enabled small adjustments for each crop, resulting in exceptional clarity of flavor and consistent quality control throughout the season.
Origin
El Salvador
Palo De Campana, Santa Ana (El Salvador)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha, Kenya, Orange Bourbon, Red Bourbon, Pacamara
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
