La Fila. Café de Perú

About This Coffee

This coffee is produced by Hernán Ramírez Vásquez at La Fila farm in the Jaen region of Cajamarca, Peru. The coffee is grown at altitudes between 1,800 and 1,900 meters above sea level. The varieties cultivated are Caturra and Pache. It is processed using the washed method. The sensory profile features notes of raspberry, mandarin, and loquat. Hernán Ramírez is a prominent producer with the Limcof cooperative in Cajamarca, recognized for pioneering natural processing in the region and growing specialty coffee varieties including Pache, Caturra, Bourbon, and Geisha.

Origin

Jaén (Peru)

Flavor Notes

Raspberry, Mandarin, Loquat

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Pache

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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