La Joya Natural is a Colombian coffee produced by third-generation producer Yermy Pedraza in the Nariño region. This coffee is a blend of Bourbon, Pink Bourbon, Castillo, Caturra, and Colombia varietals. The cherries underwent natural processing with anaerobic fermentation for five days, followed by 10 days on raised beds and two days in a mechanical drier. The result is a sweet cup with pronounced notes of dark cherry and blackberries.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
