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La Pachuca - Costa Rica - Honey Fermentation

La Pachuca - Costa Rica - Honey Fermentation

Aniko Coffee Roasters

About This Coffee

A Caturra/Catuai coffee from the Microlot Don Sabino of Finca El Orvo in Costa Rica, naturally processed with honey fermentation. This limited production coffee has only 24 bags available. The coffee features sweetness that balances tart white currant notes, combined with vanilla aromas and a pleasant walnut note. Suitable for all types of preparation including cold brew and cold drip.

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Vanilla, Orange Blossom, Apricot, White Currant, Walnut

Roast Level

Processing

Natural, Honey Process, Red Honey Fermentation

Typology

Arabica
Caturra, Catuai, Caturra Amarillo
AC

Aniko Coffee Roasters

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.

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