La Pradera Chiroso is a single-origin coffee from Huila, Colombia, sourced from the La Pradera farm. The Caturra Chiroso varietal is grown at approximately 1900 meters and processed using a washed method. The cup offers peach and black cherry tasting notes with a balanced profile and bright, fruit-forward sweetness.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
