La Reserva Lychee Bourbon Washed is a specialty Colombian coffee from Huila grown at 1,820–2,010m elevation by Jaime Nuñez Escudero. The coffee uses the Lychee Bourbon variety and undergoes an 84-hour washed fermentation process. Scoring 88.5 points, it features a bright, balanced roast profile with flavor notes of lemon, molasses, mangosteen, and white chocolate, resulting in a silky and vibrant cup.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
